E-POSTER
RESEARCH CATEGORY
ePoster37_Yuri Serina
University of Santo Tomas (UST)
Title
Development of a Nutrient-dense Hopia (Good pastry) Containing Sources of Calcium for Adults Ages 19-49 Years Old
ePoster39_Zekinah Samson
University of Santo Tomas (UST)
Title
The Relationship of Prolonged Video Game Sessions to the Dietary Quality and Lifestyle of Higher Education Institution Students during the Covid-19 Pandemic in Manila, Philippines
ePoster40_ Carl Duarte
University of Santo Tomas (UST)
Title
Development and Effectiveness of Food Safety Instructional Videos in Improving the Knowledge, Attitudes and Practices of Karinderya (Small Eateris) Operators around University Belt in Manila, Philippines
ePoster41_ Gabrielle Anonas
University of Santo Tomas (UST)
Title
Evaluation on the Implementation of School-based Feeding Program of the Philippines' Department of Education Order Number 031s. 2021 in Selected Public School in Rizal Academic Year 2021-2022
ePoster42_Laurentia Raina
Universiti Gadjah Mada (UGM)
Title
Comparison of Nutritional Screening Tools Strongkids and PYMS in Detecting the Risk of Malnutrition in Pediatric Cancer Patients at Dr. Sardjito Hospital
ePoster43_Joanna Santos
University of Santo Tomas (UST)
Title
Assessment of Dietary Intake of Children of Ages 5 to 10 Years Old and Nutrition Knowledge Assessment of the Food Handlers in Selected Orphanages in Bulacon
ePoster44_Nugraheni Wilis
Politeknik Kesehatan Kemenkes Semarang (PKKS)
Title
Description of Nutrition Impact Symptoms (NIS) Before And After Education in Colon Cancer Patients after Folfox Chemotherapy 4
ePoster45_Khairina Khilmi
Universiti Kebangsaan Malaysia (UKM)
Title
Entrepreneurial Education Mediates the Entrepreneurial Intention Among Dietetic Students in Malaysia
ePoster46_Nur Filzah Insyirah
Universiti Kebangsaan Malaysia (UKM)
Title
Development, Contents
Validation and Evaluation of Levels of Understandability and Actionability of an E-Book for Bone Health and Osteoporosis
Prevention in Adolescent
ePoster47_Maria Paula
University of Santo Tomas (UST)
Title
The Relationship of the Use of Food Delivery Platforms with Dietary Diversity of College Students Living in Dormitories
